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Angolan Grilled Prawns:
Camarao Grelhado com Molho Cru

What's the big idea?

Very simple straightforward dish of grilled prawns with an interesting "raw" sauce. Actually, the sauce makes quite a good salad dressing too!

Shopping List

Here's the list of what you need:

  • 2 cloves of garlic, crushed
  • 1 bunch of spring onions, finely chopped
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • 4 tablespoons white wine vinegar
  • 1lb large prawns

What To Do

  • Mix together in a blender the garlic, spring onions, cumin, salt, vinegar and 4 tablespoons of water
  • Thread the prawns onto kebab skewers and brush with the sauce
  • Grill until cooked - if the grill is pre-heated this should only take 3-4 minutes each side
  • Serve with the remaining sauce on the side, and a green salad

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