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Sudanese Semolina Cake

What's The Big Idea?

By all accounts, creme caramel - or variations on it - is by far the favourite dessert in Sudan. Sliced fruit is also popular. As an alternative, this cake works well, either after a main meal, or as a snack with strong black coffee.

Shopping List

Here's the list of what you need:

  • 400g semolina
  • 3 tablespoons margarine or unsalted butter
  • 500ml natural yoghurt
  • 335g caster sugar
  • 40g dessicated coconut
  • 1 teaspoon baking powder
  • 1 teaspoon lemon juice

What To Do

  • Pre-heat the oven to 180C. Cream together the semolina and margarine in a bowl
  • Mix in the yoghurt, 225g caster sugar, the coconut and baking powder
  • Pour into a deep baking tray
  • Bake for 20 minutes in the oven. Remove and allow to cool
  • Meanwhile, dissolve the remaining caster sugar in 470ml boiling water in a saucepan. Add the lemon juice
  • Boil until slightly thickened. Pour over the cake. Allow to cool

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