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Ecuadorian Warming Winter Cocktail:
Canelazo

What's the big idea?

High in the Ecuadorian Andes, it gets pretty chilly at night. This warming cocktail is made using the local firewater, which is distilled from sugar cane and goes by the name of aguardiente. Aguardiente can be found online, but if you aren't able to track it down, white rum will make a suitable substitute.

Shopping List

Here's the list of what you need:

  • 150g light brown sugar
  • 150g dark brown sugar
  • Juice of 1 lime
  • Pinch of salt
  • 6-8 whole cloves
  • 4 small cinnamon sticks
  • 120ml orange juice
  • 120ml aguardiente

What To Do

  • Pour 220ml water into a saucepan. Add the sugar, lime juice, salt, cloves and cinammon sticks
  • Bring to the boil, reduce the heat and simmer gently for 5-10 minutes
  • Remove from the heat and stir in the orange juice and aguardiente
  • Return to the heat and heat through, but do not allow it to boil
  • Strain and serve

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