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Romanian Grilled Sausages - Mici

What's the big idea?

So central are Mici to Romanian life, that I've heard it said that it is impossible to visit or live in Romania without encountering them. Although widely available to buy from local shops and supermarkets in Romania, they are not so easy to track down outside the country. Not to worry; homemade ones are not difficult to create, and are generally regarded as being quite a bit tastier than the store bought ones.

Serve hot with mustard and bread.

Donít worry if the sausage mixture seems too watery, as liquid will evaporate during the cooking process

Shopping List

Here's the list of what you need:

  • 120ml carbonated water
  • 4 cloves of garlic, minced
  • 2lbs minced (ground) beef
  • 1 tablespoon baking soda
  • 120ml beef stock
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • Salt to taste
  • 1 teaspoon paprika

What To Do

  • Pour the water into a large bowl
  • Slowly mix in all the remaining ingredients, using your hands
  • Mix well. Add more water if necessary (if the meat will not hold its shape)
  • Shape the mixture into equal sized sausages (about 4 inches - 10cm - long)
  • Fry or grill until thoroughly cooked

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