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Russian Baked Fish

What's The Big Idea?

Very simple but tasty dish of fish baked with potatoes in a sour cream and cheese sauce. Serve with a green salad, or green vegetables of your choice.

Shopping List

Here's the list of what you need:

  • 1lb firm white fish fillets, e.g.cod - cat-fish is traditional
  • 4 large potatoes
  • 4oz sour cream
  • 1 teaspoon plain flour
  • 1 teaspoon oil
  • 4 oz cheese, grated
  • Salt

What To Do

  • Preheat the oven to 165C / 325F
  • Peel the potatoes and cut into large pieces. Cook in boiling salted water until just cooked. Cut into 1cm thick slices
  • Grease a large oven-proof cassserole dish. Place the fish fillets in the middle, and surround and cover with sliced potatoes
  • Sprinkle with salt. Mix the sour cream with the oil and flour thoroughly and pour over the potatoes
  • Sprinkle with grated cheese. Bake in the oven for 30-40 minutes

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